The Tyrconnell's principal ingredients are the finest Irish barley and pure spring water. Barley is first steeped in water to germinate. Starches in the sprouting grains are gradually converted into natural sugars. After 7 - 14 days green malt goes to kiln for drying. The heat halts the growth, and the barley is then ready for mashing. The absence of smoke in the malting process ensures that the clean taste of the malt and barley shine through in the final whiskey.

 




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